The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while providing the clien

Front of House Staff are responsible for the customer service of the audience before, during, and after a performance and is mostly situated within the auditorium and lobby of the GCC Performing Arts Center, Recital Hall, and Soleri Amphitheater. They assist patrons at entertainment events by performing duties, such as checking in and collecting passes from patrons, assis

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

Working as a Senior Director of Dining Services (Sr DDS) , you will manage multiple K12 schools within a district or across districts. You will be our point of contact for the school administrator responsible for foodservice, lead the teams within your assigned account(s), and manage the overall operation. You will provide planning and direction within the assigned accoun

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Apply Today Hiring General Manager Hiring Immediately For New Location Opening Why Blanco? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym,

Apply Today Hiring Assistant General Restaurant Manager Hiring Immediately Salary Range $70,000 $80,000 per year + 10% bonus incentive Why Olive & Ivy? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Addition

Open and close the restaurant by following the appropriate checklists Ensure the profitability of the restaurant through various means, including, but not limited to sales, control of labor costs and food waste, etc. Model and reinforce guest hospitality expectations Train, coach and develop Team Members Ensure all Team Members adhere to rules, regulations, policies, and

The Director of Concessions will lead the team who creates unforgettable experiences at Chase Field, home of the Arizona Diamondbacks. As Director of Concessions, you will be responsible for managing the concessions department to achieve the best possible guest experience, partner satisfaction and financial results as well as overseeing all aspects of concessions operatio

Front of House Staff are responsible for the customer service of the audience before, during, and after a performance and is mostly situated within the auditorium and lobby of the GCC Performing Arts Center, Recital Hall, and Soleri Amphitheater. They assist patrons at entertainment events by performing duties, such as checking in and collecting passes from patrons, assis

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. This will be located in an Acute Care setting in North Phoenix, Arizona. Key Responsibilities Operates the dep

Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team Coach, teach and motivate team to maintain high quality Guest service and safety

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K